Diller Room Tiki Menus & Glassware
A complete tiki bar on a single page
While the Diller Room may be a dive bar institution in Seattle, it is decidedly not a tiki bar. But when star tiki bartender Justin Wojslaw made it his home, some special items were required to help set the tropical mood. With this 11″ x 17″ placemat menu I attempted to capture all the elements of a immersive tropical bar in a single page, allowing the guest to be transported away.
In 2026, Justin released a book of his best recipes through Wonk Press called Coconuts & Carnage, and this menu is featured within its pages.
To pair with the menu I created my very first zombie glass design which has sold in the thousands since its release and is still available today.
Photos by @cocktailwonk and @tinmoonjewelryworks
This insert menu was a simple affair for a special month of new drinks.